Monday, March 19, 2012

Grilled Flank Steak

Since the weather has been so nice here in Michigan, the grill has been brought out of it's winter storage.  I went to the store Saturday to purchase some nice steaks to grill.  Much to my surprise was the cost of steaks!  Holy Cow!  $12 a pound!!  With my family of 5 (including one 12 year old boy with a hollow leg), it would have taken over $30 just for steak!  So, I went looking at a more economical piece of meat.  I settled on a flank steak.  But my problem was, I have never grilled a flank steak.  So I came home and went to my beloved Pinterest site.  I settled on this recipe.  Grilled Balsamic Flank Steak.  I followed the recipe and it was awesome!  I did need to add a bit of my most awesome finishing salt to bump up the flavor.  Best of all, every person ate it, and liked it.  Double thumbs up from me.

1 comment:

Miller Yu said...

Between picking kids up from school, taking them to where they need to be, not much time is left to stamp.

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